渔人招聘 中式炒锅师傅至少拥有2年工作经验要求拥有中国或亚洲烹饪背景专业的中国式海鲜烹饪（加分）要求拥有BC food handler证书能够配合厨师长的工作，执行厨师长（厨房负责人）的命令和流程烹饪学校和正式培训经历者（优先，加分）能够正确使用所有厨房设施（炒锅，油炉，炭炉，蒸烤一体式烤箱等）高度熟练的食物准备工作能够创造季节性菜品，节日菜单理解和了解食物成本控制和质量控制艺术化的食物呈现，精准的细节把控了解并熟知顾客的用餐体验能够支持前厅团队并与之沟通能够培训初级厨房员工处理能力强和适应快节奏的工作环境需要较强的沟通能力来领导厨房团队Chinese wok chefAt least 2 years work station experienceChinese or Asian cooking backgrounds are requiredSpecialty in seafood Chinese is valuable assetFood handler certificate is requiredCapable to execute head chef’s order and processureCulinary art school or formal training is an assetAble to use all kitchen equipment, wok, deep frier, charcoal boilerCombi oven etcHighly skilled in food preparationAble to create seasonal menu, holiday menuunderstanding food cost control and quality controlArtistic food presentation, precise detail controlUnderstanding customer dining experienceAble to support and communicate with the front-house teamAble to train junior kitchen staffMulti-tasking skills and a fast-paced working environmentNeed vital communication skills to lead kitchen team有意请联系：(236) 990-2888