We are looking for acommitted individual to fill a permanent part-time/full time supervisor traineeposition at our Richmond Hill Location. Duties: - display productsin showcase - inform customersabout our products - suggestive selling - operate POS systemand accept cash and debit/credit payment - accept and recordwalk-in and phone-in cake order - coordinate withpastry kitchen for product refill and walk-in/phone-in order - prepare simplesandwiches and coffee/tea-base drinks - maintaincleanliness of the storefront - store all productsinto holding fridge after store closing - ensure the cashand debit/credit slips in the til matches the POS system Requirements: - fluent in bothEnglish and Cantonese/Mandarin - prior pastrysales/front-of-house experience an asset - team player - customer-focus - ability tomulti-task - excellentorganizational skill - flexible workhours, weekdays/weekend shifts, 11am - 8pm. opportunity forpromotion to full time salary based supervisor position Emailresume to