职责描述：1.为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生

Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures.

2.监督厨房的正常运作。

Hands on supervision of work operations.

3.协助厨师长/副厨师长管理厨房的正常运作，保证食品的高质量 。

Assist the Sous Chef/Junior Sous Chef in the day-to-day operation of the kitchen and to help maintain a high Standard of food preparation and presentation.

4.在厨房运作方面支持厨师长/副厨师长工作，保证提供高效率的服务。

Support the Sous Chef/Junior Sous Chef in the overall smooth operation of the kitchen ensuring prompt service at all times.

5.计划和准备执行高质量的食品和摆设在指定的餐厅。

Planning, Preparation and Implementation of High Quality Food& Beverage Products and Set-up’s in all Areas and Restaurants.

6.

严格按照菜谱、标准和摆盘标准。

Seamless working with Recipes, Standards and Plating Guides.

任职要求：1.星级酒店工作经验

Related orking experience in star-rated hotel

2.业务知识熟练；工作认真

Skilled in relevant technique and knowledge,hard-working

3.熟悉各类厨房各类菜品的制作等，出品稳定

Familiar with the production procedure of Thai dishes

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