Gengshiji is a restaurant chain from Hunan, China. We have been engaged in the catering industry since 1994. Gengshiji officially launched the Canadian Chain Program in 2016 , our first restaurant in Richmond, British Columbia , Canada.
Job Opening: 2
Job Type: Permanent Full Time
Wages: 15-18 CAD/Hr.
Vacation: 2 Weeks / Year
Job Duties
•   Prepare and cook high quality cuisine and special dishes.
•   Prepare complete meals, individual dishes and foods.
•   Plan menus, determine size of food portions, estimate food requirements and costs.
•   Set up and oversee kitchen operations and buffets.
•   Managing food costs closely.
•   Monitoring orders and supplies.
•   Schedule and supervise kitchen helpers
•   Maintain inventory and records of food supplies and equipment.
•   Assist in implementing and ensuring compliance with health and safety regulations, sanitary practices for food handling, general cleanliness, and maintenance of kitchen and other areas.
•   Ensure that all event and internal needs are met and that work is completed in accordance with our standards.
•   Maintain a well-groomed and professional appearance for yourself and all kitchen staff.
•   Demonstrate an aptitude in new cooking techniques and foreign cuisines and help to develop workable, efficient recipes and ensure their effective implementation.
•   Interact with clients at chef’s tables and tasting and present menu descriptions in a professional manner.
•   Perform other related duties, tasks and responsibilities as required from time to time.
Skills and Experience
•   Minimum 5 years’ experience preferably working in a high-volume kitchen operation.
•   Great Knowledge of food preparations and quality practices.
•   Strong focus on service excellence and a positive attitude that contributes to team work.
•   Must be self-motivated and be able to motivate a team.
•   Ability to adapt quickly to change, and work calmly and efficiently to meet deadlines in a high-volume capacity.
•   Proficient written and spoken English communication skills in order to effectively interact with team members in a busy environment and for safety within the kitchen.
•   Ability to work a variety of shifts across 7-day opening hours, including mornings, days, evenings and weekends.
•   Mandarin or Cantonese Speaking is considered an asset.
Cuisine Specialties
Cantonese cuisine , Szechuan, Dim Sum
How to apply: Please send your CV to gengshiji.bc@gmail.com , kindly note that only qualified candidate will be contacted.