Tasting Demonstrator

Job Description
We are looking to add to our Ottawa team. In-store demonstration work. Shifts vary from 10am to 5pm. Shifts are 3 to 4 hours in length. Minimum 30hours per week. Maximum 44 hours per week. Multiple locations across the city. Maximum two shifts per day. If you think you have what it takes to be on our team, please send an email with your resume.

Responsibilities/ Duties
• Provide excellent customer service.

• Undertake basic cooking duties such as cooking rice, cutting.

• Prepare simple dishes such as salads, rice bowls and sushi for sampling.

Qualifications
• Fluent English

• Must have your own vehicle to multiple locations listed below.

• Preferred basic knowledge about sushi/ Japanese culture.

• Previous demonstrator experience preferred. Bento provides all training.

• Ability to stand for 3 to 4 hours per shift.

Locations (Loblaws, Your Independent Grocer, Sobeys, Foodland, Real Canadian Superstore)

Loblaws 2210C Bank St, Ottawa, ON K1V 1J5

Loblaws 1980 Baseline Rd, Ottawa, ON K2C 0C6

Independent 296 Bank St, Ottawa, ON K2P 1X8

Foodland 6045 Bank St, Greely, ON K4P 0G5

Independent 1619 Orléans Blvd, Orléans, ON K1C 7E2

Superstore 4270 Innes Rd, Orléans, ON K4A 5E6

Loblaws 1980 Ogilvie Rd, Gloucester, ON K1J 9L3

For inquiries, please contact us at:

• Send your resume to kanatabento@gmail.com or weiwenliu203@gmail.com


Bento Sushi is North America’s fastest growing sushi company with operations across United States and Canada. We bring together a dynamic team of people with diverse backgrounds, experience and talent, to create an exceptional guest experience. If you are looking to join a fun, friendly and exciting workplace environment where you can truly take pride in your work, the opportunities are endless.


We thank all applicants for their interest; however only those candidates elected for an interview will be contacted. Special consideration will be given to applicants with previous experience working as a; sushi chef, sushi maker, sushi cook, prep cook, line cook, server, and customer service.