Company Story:

The Captain’s Boil was inspired by Cajun seafood boil, where freshly caught seafood is boiled and served right away to retain its freshness and tenderness. The Captain’s Boil took this idea further by adding aromatic Asian spices to enhance the natural taste of our ingredients. By removing all the unnecessary hassle of table settings and cutlery, we make sure that the food is ready-to-eat — from sea to table.

Responsibilities:

• Prepare basic food following set recipes
  
  
• Reconstitute prepared food items
  
  
• Set up kitchen for food preparation activities
  
  
• Stock vendor machines as directed
  
  
• Prepare meat and vegetables for cooking as instructed
  
  
• Clean and maintain kitchen equipment and utensils
  
  
• Clean counters and wash dishes when required
  
  
• Manage food inventory and stocking
  
  
• Fill in for kitchen crew when needed
  

Skills Needed For This Position:

• Focused on providing the epitome of food and service quality
  
  
• High personal appearance standards
  
  
• Excellent time management skills
  
  
• Ability to read, comprehend and carry out written instructions
  
  
• Strong knowledge of using food preparation equipment in a safe manner
  
  
• Good understanding of portion control and presentation