Company Story:

The Captain’s Boil was inspired by Cajun seafood boil, where freshly caught seafood is boiled and served right away to retain its freshness and tenderness. The Captain’s Boil took this idea further by adding aromatic Asian spices to enhance the natural taste of our ingredients. By removing all the unnecessary hassle of table settings and cutlery, we make sure that the food is ready-to-eat — from sea to table.

Job Requirements:

• Taking guests’ orders
  
  
• Running food
  
  
• Demonstrating impeccable product knowledge
  
  
• Handling cash & other forms of payment
  
  
• Making proficient sales transactions - using a point-of-sale system
  
  
• Demonstrating responsible alcohol service
  
  
• Answering questions - accurately and politely
  
  
• Satisfying any/all needs of the guests and providing exceptional service
  
  
• Maintaining a clean & organized station – including pre-bussing & table maintenance
  
  
• Performing opening, closing & side duties – setting up/breaking down station, refilling condiments, etc.
  
  
• Demonstrating knowledge of all table/station numbers
  

Required Qualifications:

• Smart Serve is required
  
  
• A minimum of 1 year experience in a fast paced restaurant environment
  
  
• English speaking is required
  
  
• Exceptional communication skills and great customer service skills
  
  
• A positive, punctual and professional approach
  
  
• Food and beverage knowledge
  
  
• Excellent attention to detail
  
  
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency
  
  
• Immaculate personal grooming and presentation
  
  
• A positive attitude, enthusiastic personality and winning smile!
  
  
• Following all uniform guidelines
  
  
• Standing or walking for up to 8+ hours