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  • 职位类型: 兼职

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●  招聘公司:Compass Group Canada
●  公司简介:Compass Group Canada是加拿大领先的食品服务和设施管理公司,我们每天为数百万客户提供卓越的餐饮服务。团队有专员提供清洁、建筑维护、接待和安全服务等,具备客户外包非核心活动所需的技能。 ●  招聘职位: 自助餐厅帮手 ●  职位类型:兼职 ●  职位薪酬:$30,000+ ●  申请链接: 点击申请 ●  主要职责:
  • 做好准备工作,如清洗、剥皮、切割和播种水果和蔬菜;
  • 根据安全标准携带食物的锅、水壶和托盘进出工作站、炉灶和冰箱;
  • 按照包装、日期、食品安全和轮换程序,将食品存放在指定的地方;
  • 建立每日采购的项目;
  • 执行一般清洁工作,将垃圾移至指定区域;
  • 分发用品、用具和便携设备;
  • 使用批准的食品配方和生产标准,以确保适当的质量,服务温度和标准的份额控制;
  • 以友好、高效的方式为客户提供服务;
  • 解决客户关注的问题,并将相关信息传达给主管;
  • 确保符合所有卫生和安全要求;
  • 在所有零售区域提供服务,包括收银员和服务热线。
●  Primary Responsibilities:
  • Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
  • Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
  • Store food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Set up items for purchase on daily basis.
  • Perform general cleaning duties; remove trash and garbage to designated areas.
  • Distribute supplies, utensils and portable equipment.
  • Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
  • Serve customers in a friendly, efficient manner following outlined steps of service.
  • Resolve customer concerns and relays relevant information to supervisor.
  • Assure compliance with all sanitation and safety requirements.
  • Provide service in all retail areas, including cashiering and line serving.
●  职位要求:
  • 食品安全一级认证;
  • 熟悉现金出纳机的使用是一种优势;
  • 较强的时间管理和组织能力,能够处理繁重的工作;
  • 具备独立工作和团队合作的能力;
  • 良好的英语听说读写能力,并能遵循书面和书面的指示;
  • 有在医疗、酒店、餐厅或快餐行业的餐饮服务经验者优先;
  • 具备执行岗位职责的能力。
●  Requirements:
  • FoodSafe Level 1 Certification.
  • Familiar with the use of a cash register is an asset.
  • Strong time management and organizational skills to be able to manage heavy workload.
  • Ability to work both independently and in team setting as required.
  • Good command of English language, both verbal and written and ability to follow written and verbal instructions.
  • Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
  • Physical ability to carry out the duties of the position.


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