Looking for line cooks in Korean restaurant, SSAM (near Jean-talon station)

    1.    Line cook 1: Thur/Fri/Sat/Sun (3:30pm-10:00pm)
    2.    Line cook 2: Thur/Sat/Sun (4:30pm-10:00pm)
    3.    Salary/hr: starting from $15/hr and up (based on your experience) + holiday+ vacation
       4. 2 weeks training mandatory

We are open only for takeouts and delivery by uber/skip.

Send your resume and contact to restossam@gmail.com if interested.

We will contact you asap for an interview.

Thank you!